Menu of the Day
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Menu of the day: From Tuesday 30 April to Friday 03 May 2024
On the spot or to take away
Rates:
Appetizer dishes: 16,50€.
Dish - Dessert: 14,10€.
Appetizer: 14,10€.
Dish: 10,80€.
Tuesday April, 30
Melon and cured ham.
Bouchée à la reine, home-made spaëtzle.
Dessert of the day.
Wednesday May, 1st
Labor Day.
Restaurant closed.
Thursday May, 02
Tomato tart.
Chicken cordon bleu with cream sauce and French fries.
Dessert of the day.
Friday May,03
Home-made chicken samoussa.
Fish according to availability, chef's preparation.
Dessert of the day.
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