Menu of the Day
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Menu of the day: From Tuesday 1 to Friday 4 April 2025
On the spot or to take away
Rates:
Appetizer dishes: 18,00€.
Dish - Dessert: 15,00€.
Appetizer: 14,50€.
Dish: 11,30€.
Tuesday April, 1
Tomme cheese quiche.
Braised veal, chanterelle sauce, French fries.
Dessert of the day.
Wednesday April, 2
Vosges salad (hard-boiled egg).
Basquaise chicken, rice.
Dessert of the day.
Thursday April, 3
Niçoise salad.
Braised beef-carrots, mashed potatoes.
Dessert of the day.
Friday April, 4
Fried chicken, coleslaw.
Fish according to availability, chef's preparation.
Dessert of the day.
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